To help ease Nathan's transition back to everyday life after our recent vacation, I made dessert crêpes. I used the
Williams-Sonoma Basic Crepes recipe, filled them with
Maranatha dark chocolate almond butter, and topped them with a drizzle of chocolate syrup and a sprinkling of powdered sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDI64lM3GHU6WdW7caIsBOzDcOnKeD7GCVewN-Boq5T3Lni-QN8g7LWJA7VvLGv0WhjOhN2iPI-eZjaSQ1WMuELZyHVFy10IIFZt8-koX9tyeP4hQOZ5R4IT2Ow_s42JiKkGWkGXf0AGw/s400/D7K_1752.JPG)
The results were decadent. Mmm.
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