Thursday, February 5, 2009

The Perfect Pizza

Last night Nathan and I went on a spur-of-the-moment date to use a gift card I'd received from a student for Christmas. I ate the best pizza ever. It was essentially a classic Margherita pizza minus the mozzarella cheese, with added spinach - tomatoes, garlic, spinach, and basil on a thin crust with a sprinkling of romano cheese. People think I'm so weird for ordering pizza without mozzarella, but I just like it better that way. And now I know something else I like - from now on I'm putting spinach on all my homemade pizzas.

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