I'm just salivating over this chickpea curry recipe. I really want to try it! (Too bad my husband is a vegetable-abhorring carnivore... it really doesn't mix too well with my desire to be a vegetarian.)
I'm inspired by the way the guy at The Food In My Beard makes his own Garam Masala and curry paste! I love making curries, but I must admit I've just used store-bought Garam Masala in the past. I think I'll try this recipe sometime soon!