Last month for Cara's birthday I baked her a chocolate cake with a raspberry filling. I used the same
recipe I used before for
Nathan's birthday cake, but while I made the ganache frosting, I didn't use it for the filling. Instead, I thawed, pureed, and strained two bags of frozen raspberries, stirred in sugar and cornstarch, and boiled the mixture until it thickened a bit. I used that for the filling, and kept the extra to drizzle over individual slices.
And now, thanks to
Cara and
Facebook, I have pictures!
The birthday girl:

The birthday cake:

Wow. That is one hard-core cake. I couldn't make something like that. Wow.
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