I made FavoriteBoy a special Valentine's breakfast - cinnamon buns! This was my first attempt at making them. I used this recipe with a few adaptations. I actually made the buns last night and let them do their second rise overnight. They got beautifully puffy that way, and all I had to do this morning was preheat the oven, make the glaze, bake them, and spread the icing.
I tried one, and while I objectively think they turned out well, I still can't understand why anyone would want to consume that much sticky, sugary sweetness for breakfast. Not everyone shares this point of view; FavoriteBoy ate four of them in rapid succession and deemed me "the best wife anyone's ever had!"